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We blended the bold flavor of KC with the tangy taste of the Carolinas to create something special. Coming straight off the competition circuit, we call it Mason-Dixon style because it was both northern and southern BBQ roots. We named it Copperhead due to its color and bite. This complex sauce uses the brown sugar, tomato, smoke and pepper flavors from KC. We then blend those with the apple cider vinegar, mustard and spices from traditional Carolina sauces. Fire up the smoker, but don’t let the Copperhead bite you.
All Natural. No High Fructose Corn Syrup. No MSG.